As a traditional GenussWirt, our team pampers your palate with tasty creations as part of the gourmet half-board. We offer a rich breakfast buffet and in the evening 3 different four-course menus to choose from - one of which is vegetarian and rounded off with a salad buffet. Weekly themed buffets with creative dishes made from high-quality products from local farmers, including Ennstaler Steirerkas, Ausseer Arctic char or lamb from the region are the highlights.
We serve you our culinary delicacies in a loving way in our comfortably furnished dining rooms or in the light-flooded winter garden - with a feel-good guarantee.
Something for all tastes: At your request, we will be happy to serve you vegan as well as gluten- or lactose-free dishes.
Our opening times are:
Friday, Saturday and Sunday from 11:30 a.m. to 2:00 p.m. and from 5:30 p.m. to 9:00 p.m.
Monday, Wednesday and Thursday from 5:30 p.m. to 9:00 p.m.
Closed on Tuesdays
The safe handling and well-being of our guests is very important to us. That is why we observe all safety precautions and thus also protect your health.
Call now and reserve a table! +43 3686 2228
To our menu:
Our restaurant isn't only open to guests of the house who booked with
We are also delighted to greet walk-in diners,
i.e. for celebrations and parties!
Everyone is welcome at the Felsners Hotel & Restaurant in Haus im Ennstal!
We serve our culinary tidbits to you in comfortably furnished dining rooms / restaurants in Haus im Ennstal - with your satisfaction guaranteed: