Restaurant in Haus im Ennstal
As a traditional GenussWirt, our team pampers your palate with tasty creations as part of the gourmet half-board. We offer a rich breakfast buffet and in the evening 3 different four-course menus to choose from - one of which is vegetarian and rounded off with a salad buffet. Weekly themed buffets with creative dishes made from high-quality products from local farmers, including Ennstaler Steirerkas, Ausseer Arctic char or lamb from the region are the highlights.
We serve you our culinary delicacies in a loving way in our comfortably furnished dining rooms or in the light-flooded winter garden - with a feel-good guarantee.
Something for all tastes: At your request, we will be happy to serve you vegan as well as gluten- or lactose-free dishes.
Our opening times
Our opening times are:
- Monday, Wednesday, Thursday and Friday hot kitchen with small menu from 11.30 to 14.00
- Saturday and Sunday from 11.30 to 14.00 with large menu
- Monday, Wednesday, Thursday, Friday, Saturday and Sunday warm kitchen with big menu from 17.30 to 21.00 o'clock
- Friday, Saturday and Sunday from 11:30 a.m. to 2:00 p.m. and from 5:30 p.m. to 9:00 p.m.
- Monday, Wednesday and Thursday from 17:30 to 21:00
- Closed on Tuesdays
Call now and reserve a table! +43 3686 2228
To our menu:
Restaurant in Haus im Ennstal
Our restaurant isn't only open to guests of the house who booked with
breakfast/half-board.
We are also delighted to greet walk-in diners,
i.e. for celebrations and parties!
Everyone is welcome at the Felsners Hotel & Restaurant in Haus im Ennstal!
Culinary tidbits
We serve our culinary tidbits to you in comfortably furnished dining rooms / restaurants in Haus im Ennstal - with your satisfaction guaranteed:
- Kufstein dining room for 40 peopl
- Lärchenstube for 50 people
- Stoderblick restaurant for 70 people
- Bürgerstube for 40 people
- Winter Garden for 35 people
- Buffet area
