Our Menu
Every day, the Felsners kitchen team guarantees moments of pure enjoyment, treating our guests
to creative dishes featuring top-quality ingredients from local farmers
and regional producers. Something for all tastes: At your request, we are more than happy to serve you vegan as well as gluten- or lactose-free dishes.
Friday, Saturday and Sunday from 11:30 Uhr - 14:00 and from 17:30 - 21:00
Monday, Wednesday and Thursday from 17:30 - 21:00
Closed on Tuesdays
The safe handling and well-being of our guests is very important to us. That is why we observe all safety precautions and thus also protect your health.
Call now and reserve a table!
+43 3686 2228
| Styrian horseradish cream soup | € 5.50 |
| Clear beef bouillon with | |
| - pancake stripes with herbs | € 4.80 |
| - cheese dumplings | € 5.50 |
| - baked liver dumpling | € 5.50 |
| Courgette garlic cream soup fried prawn | € 6.50 |
| Soup of the day | € 5.50 |
| Beef carpaccio / asparagus | € 14.50 |
| Styrian "spring roll" | € 11.00 |
| Beefsteak tomato-buffalo mozzarella | € 11.50 |
| Salad of your choice | € 5.30 |
| Venison ragout | € 21.50 |
| Rumpsteak of local Ennstal beef cattle (250g) cognac sauce | asparagus variation | potato croquettes | € 28.00 |
| Felsner`s Chicken-Wok | € 15.50 |
| Two variations of Styrian highland beef boiled rump and shoulder steak | € 21.50 |
| Pork medallions | € 21.50 |
| Vegetable Paella | € 13.50 |
| Gnocchi leaf spinach | wild garlic | € 15.50 |
| Traditional deep fried breaded escalope of pork „Wiener Schnitzel“ parsley potatoes | cranberry sauce | € 14.50 |
| Roast beef with onions roasted onions | fusilli noodles | € 17.00 |
| Styrian Cordon bleu from turkey | € 16.50 |
| Fillet of zander lemon asparagus risotto | cherry tomatoes | € 18.50 |
| Caramel chocolate parfait | € 7.00 |
| Sacher cake | € 5.00 |
| Warm Styrian waffle fresh fruit | vanilla ice cream | € 7.00 |
| Cheese cake in a glass | € 6.50 |