Our Menu
Every day, the Felsners kitchen team guarantees moments of pure enjoyment, treating our guests
to creative dishes featuring top-quality ingredients from local farmers
and regional producers. Something for all tastes: At your request, we are more than happy to serve you vegan as well as gluten- or lactose-free dishes.
Friday, Saturday and Sunday from 11:30 Uhr - 14:00 and from 17:30 - 21:00
Monday, Wednesday and Thursday from 17:30 - 21:00
Closed on Tuesdays
The safe handling and well-being of our guests is very important to us. That is why we observe all safety precautions and thus also protect your health.
Call now and reserve a table!
+43 3686 2228
| Clear beef broth with | |
| - sliced herb-pancakes | € 5.10 |
| - cheese dumpling | € 5.70 |
| - baked liver dumpling | € 5.70 |
| Cream soup of chanterelles | € 6.50 |
| Soup of the day | € 5.70 |
| Beef Tartar | € 16.00 |
| Styrian "spring roll" | € 13.00 |
| Burrata tomato | rucola | apple vinegar | pumkin seed oil | figsragout | € 14.00 |
| Salad of your choice | € 5.90 |
| Ragout from local deer | € 25.50 |
| Grilled lam shank vegetable sauce | polenta | honey | € 23.00 |
| Felsner`s Chicken-Wok | € 15.50 |
| Felsners filet skewer baked potatoes | herbs butter | grilled vegetables | peppersauce | € 22.50 |
| Grilled pike - perch | € 22.50 |
| Homemade pasta arrabiatapepper | tomato | chili | rucola | € 13.50 |
| Spinach- fetacheesstrudel sauce with herbs | € 12.50 |
| Traditional deep fried breaded escalope of pork „Wiener Schnitzel“ parsley potatoes | cranberries | € 16.50 |
| Stewed round of beef onion | noodles | sprouts | € 18.50 |
| Styrian Cordon bleu from turkey | € 17.50 |
| White chocolate - rhubarbparfaitBlackberry - gingersauce | almondchip | € 7.50 |
| Fresh warm waffle fruits | vanilla ice cream | € 8.50 |
| Summer in glass mascarpone-limecream | strawberry | butter sprinkles | € 6.90 |