Our Menu
Every day, the Felsners kitchen team guarantees moments of pure enjoyment, treating our guests
to creative dishes featuring top-quality ingredients from local farmers
and regional producers. Something for all tastes: At your request, we are more than happy to serve you vegan as well as gluten- or lactose-free dishes.
Friday, Saturday and Sunday from 11:30 Uhr - 14:00 and from 17:30 - 21:00
Monday, Wednesday and Thursday from 17:30 - 21:00
Closed on Tuesdays
The safe handling and well-being of our guests is very important to us. That is why we observe all safety precautions and thus also protect your health.
Call now and reserve a table!
+43 3686 2228
| Styrian horseradisch foam soup | € 5.20 |
| Clear beef bouillon with | |
| - herbal pancake stripes | € 3.90 |
| - austrian cheese dumplings | € 4.50 |
| - baked liver dumpling | € 4.50 |
| Cream of cheese thyme croutons | € 5.20 |
| Cream of pumpkin pumpkin sticks | € 5.20 |
| Smoked char | € 11.50 |
| Beef Carpaccio | € 13.00 |
| Styrian spring rolls | € 9.00 |
| Tortellini | € 9.50 |
| Ragout of deer | € 20.50 |
| Rack of lamb-medium rare | € 22.50 |
| Pork Medaillons | € 19.50 |
| Rump-Steak of ox (250g) from the Enns valley pepper and cream gravy | grilled vegetables | potato croquettes | € 26.50 |
| Felsner`s Wok - with chicken | € 13.00 € 14.50 |
| Variation of ox | € 19.50 |
| Homemade gnocchi | € 13.00 |
| Coconut-vegetable pan (vegan) | € 12.00 |
| Traditional deep fried breaded escalope of pork „Wiener Schnitzel“ parsley potatoes | cranberries | € 14.50 |
| Steamed sirloin steak roasted onions | tagliatelle | € 16.50 |
| Styrian Cordon bleu from turkey | € 15.50 |
| Trout Fillet riesling sauce | spinach tagliatelle | carrot | € 18.50 |
| Salad Buffet | € 5.30 |
| Parfait | € 7.00 |
| Homemade Apple and blueberry strudel | € 5.00 |
| Fresh pumpkin waffles whipped cream | warm raspberries | € 7.00 |
| Pancake with ice | € 7.00 |
| Iced coffee | Iced chocolate | € 5.50 |
| „Hot Love“ | € 7.00 |
| Mixed ice cream sundae | € 5.40 € 4.90 |